Brusselicious 2012

BRUSSELICIOUS.. This mouthwatering name is actually the name given to this year's celebration of the gastonomy in Brussels. This original initiative will highlight the local products and their producers as well as their talent and creativity. This year, Brussels will host numerous of activities, exhibits and events where the culinary delights will be omnipresent, including:

• The Brusselicious Breakfast: lard fumé belge, beurre de Rochefort, pâte à tartiner au chocolat, confiture de fraises, cramique, filet d'Anvers fumé, fromage frais d'abbaye, miel bruxellois, confitures de fruits bio

Since 2009, the Gullivers restaurant strives to make our guests discover the local products and producers by providing them 100% Belgian menus. This initiative, led by all the chefs of the Starwood Brussels Hotels group, pefrectly matches with the main purpose of Brusselicious.
Learn more about 100% Belgian >